Balsamic Roasted Potatoes with Asparagus

Balsamic Roasted Potatoes with Asparagus

Recipe by JadeCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes

Ingredients

  • 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters

  • 250 g asparagus tips, cut into 2 inch pieces or halved

  • 2 tbsp garlic-infused olive oil

  • 4 tbsp balsamic vinegar

  • A generous pinch of salt and pepper

Directions

  • Preheat oven to 200C / 390F.
  • In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  • After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  • Season with extra balsamic vinegar, salt and pepper.
  • Serve and enjoy!
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