Crockpot Cheesy Potatoes
Crockpot Cheesy PotatoesCourse: Sides, MainCuisine: AmericanDifficulty: Easy
1 32 oz bag frozen diced potatoes
1 medium onion diced
1 cup sour cream
1 10.5 oz can cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
4 Tbs butter melted
2 1/2 cup shredded cheddar cheese
- In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
- Place lid on and cook on low for 4 hours.
- Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.