Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes

Recipe by JadeCourse: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1 tablespoon olive oil

  • 2 tablespoons butter divided

  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness

  • 3 garlic cloves minced

  • 1 teaspoon thyme chopped

  • 1 teaspoon rosemary chopped

  • 1 teaspoon oregano chopped

  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes

  • salt and pepper

Directions

  • Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Top the steak with fresh chopped herbs.
You might also like

Leave A Reply

Your email address will not be published.