Juicy Stove Top Chicken Breasts

Juicy Stove Top Chicken Breasts

Recipe by JadeCourse: DinnerCuisine: AmericanDifficulty: Easy

Ingredients

  • 3tablespoons vegetable oil or canola oil, divided

  • 4(1 pound whole) boneless, skinless chicken breasts

  • cooking spray

  • salt and contemporary floor pepper,to style

  • 1/2teaspoon garlic powder

  • 1/2teaspoon onion powder

  • 1/2teaspoon dried basil

  • 1/2teaspoon smoked or sweet paprika

  • 2tablespoons unsalted butter, divided

Directions

  • Warmth 1-1/2 tablespoons vegetable oil over medium-high warmth in a big skillet; use a 10-inch or 12-inch skillet.
  • Pat dry the chicken breasts with paper towels.
  • Drizzle only a little bit of oil over every hen breast, or spray with cooking oil, and rub it throughout.
  • In a small mixing bowl mix salt, pepper, garlic powder, onion powder, basil, and paprika.
  • Season either side of every hen breast with the ready seasoning; rub it throughout.
  • Add 2 chicken breasts to the hot skillet.
  • Cook dinner chicken breasts for five to 7 minutes with out moving them around.
  • Flip each hen breasts over, add 1 tablespoon of butter to the skillet; swirl butter round and proceed to cook the chicken for 7 extra minutes, or till inner temperature reaches 165F. Cooking time will at all times depend upon the thickness of the hen breasts.
  • Take away hen breasts from skillet; put aside and keep coated.
  • Repeat the identical methodology with the remaining 2 hen breasts.
  • When completed, switch hen to a slicing board; let relaxation for five minutes, then slice and serve.

Notes

  • Rooster breasts shouldn’t be thicker than 1-inch, max. In case your hen breasts are thick, use a meat mallet to pound the hen to a smaller and even thickness BEFORE cooking.
    If there is a hen seasoning mix that you just completely adore, go forward and use that rather than the one I’ve given right here.
    Why are we utilizing vegetable oil and never olive oil? As a result of, vegetable-based oils have larger smoke factors than olive oil. When frying, or pan searing, you want an oil that may face up to the warmth.
    Cook dinner the hen breasts over medium-high warmth. DO NOT stir or transfer the hen breasts round whereas cooking. Let cook dinner for five minutes or till you possibly can simply flip them over. If there’s any resistance when making an attempt to flip them, give it one other minute earlier than making an attempt once more.
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1 Comment
  1. Pam says

    This was a very easy recipe . Very flavorful and juice.

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