Mandarin Orange Cake

Mandarin Orange Cake

Recipe by JadeCourse: DessertCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




  • 1 c butter softened

  • 1 1/2 c sugar

  • 8 egg yolks

  • 1 1/3 c mandarin oranges crushed

  • 1 1/2 tsp vanilla

  • 3/4 c milk

  • 2 c cake flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 2 c heavy cream

  • 1/2 c powdered sugar

  • 3.4 oz vanilla pudding mix instant

  • 16 oz pineapple fresh, crushed


  • Preheat oven to 350 degrees. Grease and flour 2 8″ round pans and set aside.
  • In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
  • In a separate bowl, sift cake flour, baking powder and salt together.
  • Gradually incorporate into wet mixture alternating with milk until just incorporated.
  • Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
  • Beat heavy cream until stiff. Add powdered sugar, vanilla pudding mix and crushed pineapple.
  • Place one layer of cake onto your serving dish and fill with icing before placing the second layer on top. Ice, garnish and refrigerate until ready to serve.
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