Mexican Cheesy Ground Beef and Rice Casserole

Mexican Cheesy Ground Beef and Rice Casserole

Recipe by JadeCourse: MainCuisine: MexicanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 

30

minutes

Ingredients

  • 1 Can Fiesta Nacho Cheese Soup

  • 1 Cup Long Grain White Rice

  • 2 Cups Water

  • 1 Can Black Beans, drained

  • 1 lb Ground Beef

  • 1 Taco Seasoning Packet

  • Water, per package instructions

  • Cheddar or colby jack cheese, sliced about 9 pieces

  • Salsa for serving

  • Avocado for serving

Directions

  • Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
  • Heat a skillet to medium heat and add the ground beef.
  • Drain off fat and add the seasoning packet along with the water called for on the package directions.
  • Simmer until thickened.
  • Stir together the soup, rice, remaining water, beans , and cooked beef.
  • Place in the baking dish and bake for 90 minutes.
  • Top with cheese slices and bake a few more minutes or until melted.
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