Mexican Street Corn Casserole

Mexican Street Corn Casserole

Recipe by JadeCourse: MainCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 32 oz frozen corn thawed

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1.5 tsp chili powder

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp cayenne optional

  • 5 oz queso fresco grated or crumbled

  • For Garnish
  • 1/4 cup fresh cilantro chopped

Directions

  • Preheat the oven to 350˚F
  • Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  • Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  • Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
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