Pico de Gallo (Traditional Mexican Salsa)
Pico de Gallo (Traditional Mexican Salsa)Course: SaladsCuisine: MexicanDifficulty: Easy
1 cup Serrano and jalapeno pepper, deseeded and diced
1 cup red or white onion, diced
3 cups ripe tomatoes, diced
1 tbsp fresh cilantro, minced
to taste table salt
- FIRST STEPS
- Rinse the tomatoes, and reduce into dices big as corn grains. Then, peel and dice the onion, same size of tomatoes. Finally, cut the pepper into halves, discard the stems and the seed, and dice, as big as the other vegetables.
- PICO DE GALLO
- Now, combine all the diced vegetables and season with lime juice, then salt to taste. Store in the fridge a couple of hours. Eventually, add the minced coriander and serve.