Pico de Gallo (Traditional Mexican Salsa)

Pico de Gallo (Traditional Mexican Salsa)

Recipe by JadeCourse: SaladsCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 cup Serrano and jalapeno pepper, deseeded and diced

  • 1 cup red or white onion, diced

  • 3 cups ripe tomatoes, diced

  • 1 Lime

  • 1 tbsp fresh cilantro, minced

  • to taste table salt

Directions

  • FIRST STEPS
  • Rinse the tomatoes, and reduce into dices big as corn grains. Then, peel and dice the onion, same size of tomatoes. Finally, cut the pepper into halves, discard the stems and the seed, and dice, as big as the other vegetables.
  • PICO DE GALLO
  • Now, combine all the diced vegetables and season with lime juice, then salt to taste. Store in the fridge a couple of hours. Eventually, add the minced coriander and serve.
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