Steak Kabobs with Garlic Butter

Steak Kabobs with Garlic Butter

Recipe by JadeCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 pound beef sirloin cut into 1 inch pieces

  • 1 cup mushrooms

  • 1 green bell pepper seeded, cored and diced into 1 inch pieces

  • 1 red onion cut into 1 inch pieces

  • 2 teaspoons olive oil

  • salt and pepper to taste

  • 3 tablespoons butter

  • 1 teaspoon minced garlic

  • 1 tablespoon chopped parsley


  • Heat a grill or indoor grill pan to medium high heat.
  • Thread the beef, mushrooms, pepper and onion onto skewers.
  • Brush the meat and vegetables with olive oil and season generously with salt and pepper.
  • Place the kabobs onto the grill and cook for 4-5 minutes per side.
  • Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
  • Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
  • Brush the garlic butter all over the steak kabobs, then serve.
  • Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
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